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No-Bake Lemon Poppy Seed Donut Holes

Ingredients

• DONUT HOLES
• 1 cup packed pitted medjool dates (measured after pits removed)
• 1 cup raw walnuts or cashews (we mixed both)
• 3/4 cup almond flour (or sub almond meal, but the donut flavor is more pronounced with flour)
• 1/3 cup coconut flour (or sub more almond flour)
• 1 Tbsp lemon zest
• 4 Tbsp lemon juice
• 2 ½ Tbsp poppy seeds or chia seeds
• 2 tsp vanilla extract
• GLAZE*
• 4 Tbsp coconut oil, melted (see notes for oil-free version)
• 1 Tbsp lemon juice
• 1 tsp lemon zest
• 1 Tbsp maple syrup (or other sweetener of choice)

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