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No-Bake Lemon Poppy Seed Donut Holes
Ingredients
- DONUT HOLES
- 1 cup packed pitted medjool dates (measured after pits removed)
- 1 cup raw walnuts or cashews (we mixed both)
- 3/4 cup almond flour (or sub almond meal, but the donut flavor is more pronounced with flour)
- 1/3 cup coconut flour (or sub more almond flour)
- 1 Tbsp lemon zest
- 4 Tbsp lemon juice
- 2 ½ Tbsp poppy seeds or chia seeds
- 2 tsp vanilla extract
- GLAZE*
- 4 Tbsp coconut oil, melted (see notes for oil-free version)
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- 1 Tbsp maple syrup (or other sweetener of choice)
Chrome Extension
