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No-Bake Twix Cheesecake

Ingredients

• Base:
• 25.5 mini Twix fingers
• 1 1/4 cup. or. 10 1/2 oz shortbread biscuits
• 1/2 cup salted or unsalted butter, melted
• Cheesecake:
• 1 cup double cream, cold
• 8.8 container cream cheese, room temp
• 1/2 cup thick ready-made caramel (I used Sainsbury’s Taste the difference salted caramel)
• 1 1/4 cup icing sugar
• Topping:
• 1cup thick ready-made caramel (same as above)
• 1/2 cup milk chocolate, broken into pieces
• 1/3 cup double cream
• Tin size: 8” springform

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