No-Bake Twix Cheesecake

Ingredients

Base:

25.5 mini Twix fingers

1 1/4 cup. or. 10 1/2 oz shortbread biscuits

1/2 cup salted or unsalted butter, melted

Cheesecake:

1 cup double cream, cold

8.8 container cream cheese, room temp

1/2 cup thick ready-made caramel (I used Sainsbury’s Taste the difference salted caramel)

1 1/4 cup icing sugar

Topping:

1cup thick ready-made caramel (same as above)

1/2 cup milk chocolate, broken into pieces

1/3 cup double cream

Tin size: 8” springform

Directions

Crush up the shortbread biscuits for the base using a food processor or a bag and rolling pin then mix them with melted butter. Place mini Twix or regular size Twix fingers around your cake tin then scoop in the base and press down firmly. Whisk double cream to stiff peas. Then in another bowl whisk together cream cheese, thick caramel sauce and icing sugar. Then fold in the whipped cream scoop it into your base and smooth it out then pour over a layer of warm caramel and smooth this out. Melt milk chocolate and double cream in microwave stirring gently until smooth then pour over the caramel and smooth it out. Refrigerate overnight and that’s it. It’s caramel and chocolate cheese cake tastes delicious.
Enjoy

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