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No-Fail Blondies

Ingredients

• You Will Need
• 8 tablespoons (115 grams or 1 stick) unsalted butter, melted
• 1 cup (230 g) lightly packed dark brown sugar
• 1 large egg
• 
1 1/2 teaspoons vanilla extract
• 1/2 teaspoon almond extract, optional
• 1/8 teaspoon kosher salt
• 1 cup (140 g) all-purpose flour (Gold Medal all-purpose flour)
• Optional Extras (Add one or a combination to customize)
• 1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
• 1/2 to 1 cup chopped and toasted nuts
• 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
• 1/4 cup liquor (bourbon, whisky, rum, etc.) Note: Increase flour by 1 tablespoon to accommodate
• 1/2 teaspoon favorings or extracts (coconut, mint, rum, raspberry, etc.)
• 2 tablespoons instant espresso powder

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