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No-Fail Blondies
Ingredients
- You Will Need
- 8 tablespoons (115 grams or 1 stick) unsalted butter, melted
- 1 cup (230 g) lightly packed dark brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract, optional
- 1/8 teaspoon kosher salt
- 1 cup (140 g) all-purpose flour (Gold Medal all-purpose flour)
- Optional Extras (Add one or a combination to customize)
- 1/2 to 1 cup chocolate chips (white, milk, semi-sweet, dark, etc.)
- 1/2 to 1 cup chopped and toasted nuts
- 1/2 to 1 cup chopped dried fruit or shredded/flaked coconut
- 1/4 cup liquor (bourbon, whisky, rum, etc.) Note: Increase flour by 1 tablespoon to accommodate
- 1/2 teaspoon favorings or extracts (coconut, mint, rum, raspberry, etc.)
- 2 tablespoons instant espresso powder
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