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(No-Rise) Slow Cooker Basil Pesto Bread
Ingredients
- 2 1/4 (2.25) teaspoons or 1 envelope, active dry yeast
- 1 tablespoon sugar
- 1 1/2 (1.5) cups lukewarm water (about 105 degrees fahrenheit)
- 3 3/4 (3.75) cups all-purpose flour
- 1 tablespoon olive oil
- 1/4 cup prepared basil pesto
- 1 teaspoon salt
- dried parsley, for topping
- kosher salt, for topping
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