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Nourishing Crock Pot Paleo Chicken & Kale Soup

Ingredients

• 2 lb. chicken thighs bone-in, skin removed(about 5 thighs)
• 1/2 Tbsp coarse salt (sea salt or Real salt is preferable)
• {where to buy}
• 1/4 tsp pepper
• 2 Sprigs fresh thyme
• 2 Cloves garlic minced
• 5 Cup water or chicken broth
• 2 Tbsp chicken base (if using water instead of chicken broth)
• 1 lb. carrots peeled, sliced in half lengthwise and cut into 1/4" slices
• 1 yellow onion diced
• 1/2 Bunch kale (about 4 C. packed) stems removed, chopped into bite sized pieces
• 1/2 Tbsp fresh thyme chopped
• additional salt & pepper to taste

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