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Collection: Dessert
Recipe By: Lana Spear
Oatmeal Carmelitas
Ingredients
- 1 cup flour
- 1 cup quick cooking rolled oats
- 3/4 cup firmly packed brown sugar
- 1/2 tsp soda
- 1/4 tsp salt
- 3/4 butter (melted)
- 1 cup (6oz) semi-sweet chocolate chips
- 1/2 chopped pecans
- 3/4 cup of caramel ice cream topping
- 3 tbsp flour
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Directions
- Oven: 350 degrees
- Mix flour (1 cup,) rolled oats, brown sugar, soda, salt and melted butter. Blend well to form crumbs. Press half of crumbs on bottom of 11 x 7" pan. Bake @ 350 for 10 minutes
- Remove from oven and sprinkle with chocolate chips and pecans. Blend caramel topping with 3 tbsp flour. Pour caramel mixture back and forth over chocolate and pecans. Sprinkle with remaining crumb mixture.
- Bake 15-20 minutes, chill and cut into bars.
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