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Oatmeal Cranberry Cheesecake Bars
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups quick-cooking oatmeal
- ¾ cups packed brown sugar
- 1 cup (2 sticks) butter, softened to room temperature
- 12 ounces cream cheese, softened to room temperature
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- 1 16-ounce can whole berry cranberry sauce
- 2 teaspoons cornstarch
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