Oatmeal Pizza Crust

Ingredients

1 cup of oatmeal

1 small onion, finely chopped

2 eggs

2 tablespoons of yogurt

1 teaspoon of salt

Thyme (to taste)

50 ml of water (initially)

50 ml of water (additional)

Oil for frying

Mozzarella cheese (optional)

Directions

Start by placing the oatmeal in a bowl and adding 50 ml of water to it. Mix well and let it sit for a few minutes until the oatmeal absorbs the water.
In a separate bowl, beat the eggs and add them to the soaked oatmeal. Mix until well combined.
Add the finely chopped onion, yogurt, salt, and thyme to the oatmeal mixture. Continue mixing until you have a uniform batter.
Heat a non-stick pan over medium heat and add a bit of oil. Pour a ladleful of the oatmeal mixture into the pan to form a pizza crust. Cook until it’s golden brown on one side, then flip it over and cook the other side.
Repeat the process for the remaining oatmeal mixture, adding oil as needed for frying.
If you’re a cheese lover, sprinkle some mozzarella on top of your oatmeal pizza and cover it with a lid for a minute or two to melt the cheese.
Your oatmeal pizza is now ready to be served! Slice it like a regular pizza and enjoy the healthy goodness.

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