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Ochazuke Recipe お茶漬け • Just One Cookbook
Ingredients
- 1 salted salmon (or ½ fillet of salmon and pinch of salt)
- 1 cup cooked Japanese short grain rice
- 1 tsp Bubu arare (crispy puffed rice pallets) (or use Japanese rice crackers)
- 1 tsp shredded nori seaweed (kizami nori)
- ¼ tsp white sesame seeds (roasted/toasted)
- 2 stands Mitsuba (Japanese parsley) (trefoil, or ⅛ scallion, cut into small pieces)
- Wasabi (optional, for taste)
- 1 cup dashi
- 1 tsp mirin
- 1 tsp soy sauce
- ⅛ tsp Kosher salt
- 2 tsp Japanese green tea leaves (I used Genmaicha, but Sencha, Hojicha, Mugicha works as well)
- 1 cup hot water (see the tea package for appropriate temperature for your tea leaves)
- ½ tsp soy sauce (optional)
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