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Oil Free Island Vinaigrette
Ingredients
- 1/2 cup raw cashews, soaked in water for at least 10 minutes (65 g)
- 2 tablespoons red wine vinegar
- 2 tablespoons kalamata olive brine
- 1 tablespoon lemon juice
- 1 tablespoon coconut aminos
- 1 medium garlic clove, peeled and left whole (1 teaspoon minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 tsp black pepper (about 10 turns)
- 1/3 cup water (80 ml)
Chrome Extension
