Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Old Bay Cheddar Grits With Andouille And Tomatoes
Ingredients
- 12 ounces andouille sausage, cut diagonally into ½-in. slices
- 1 medium yellow bell pepper,
- 3 cloves garlic, thinly sliced
- 1 pint grape tomatoes
- ¼ teaspoon kosher salt
- 1 tablespoon unsalted butter
- ⅔ cup quick-cooking grits (non-instant)
- 4 ounces white Cheddar cheese, shredded (about 1 cup)
- 1½ teaspoons Old Bay seasoning Fresh flat-leaf parsley leaves, for serving
Get the App
Chrome Extension
