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Old Fashioned Lemon Pound Cake
Ingredients
- 1 cup unsalted butter, room temperature
- 1 2/3 cups sugar
- 2 teaspoons finely grated lemon zest
- 1 tablespoon fresh-squeezed lemon juice
- 1 tablespoon pure vanilla extract
- 5 eggs
- 2 cups cups unbleached flour + ¼ teaspoon salt, sifted
- 1 Bundt cake pan
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