Olive, bacon, ham and cheese loaf with Mrs.H.S.Ball's chutney

Ingredients

30 ml Mrs.H.S.Ball's Original

150ml of white wine

100 ml olive oil

4 eggs

1/2 teaspoon salt

2 1/2 cup (250g) all purpose flour

1 teaspoon of baking powder

150g grated emmenthal or cheddar

1 large onion

100g bacon

200g city ham, already cooked

100g black olives

100g green olives

2 tablespoons chopped parsley

Directions

1. In a large bowl, whisk together the wine, oil, eggs and salt.
2. Separately, mix the flour and baking powder, sift and stir into the liquid preparation.
3. Chop the onion finely and melt in a skillet with a bit of olive oil (or butter).
4. Add the bacon to onions and cook for a few minutes then keep aside. Take care of draining the mixture to avoid a soggy dough.
5. Slice the olives and parsley and cut the ham.
6. Add all ingredients - Mrs.H.S.Ball's and grated cheese to the basic preparation and mix.
7. Pour into a buttered pan.
8. Bake in the oven for 1 hour at 360°F (180°C).

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