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Olive Rosemary Focaccia (How To Make Authentic Focaccia)
Ingredients
- 2 1/2 teaspoons active dried yeast
- 1 3/4 cup warm water
- 2 teaspoons sugar
- 5 cups all-purpose flour
- 1 tablespoon kosher salt
- 2 tablespoons quality extra virgin olive oil
- 1 cup Lindsay® Greek Pitted Kalamata Olives or Black Olives rinsed and drained
- 1/4 cup quality extra virgin olive oil plus more for drizzling
- Fresh coarsely chopped rosemary leaves for topping
- A few tips of rosemary sprigs for topping garnish
- Coarse sea salt (I love fleur de sel for topping)
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