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Collection: Sauces & Spices
Recipe By: Chef Brad
Olive Tapenade
Ingredients
- 1 jar/can black olives
- 1 jar green olives
- 1 jar pitted kalamata olives
- 1 jar cocktail onions
- 1 jar roasted red peppers
- 1 head roasted garlic cloves
- ¼ cup capers
- ⅓ cup olive oil
- ¼ cup balsamic vinegar, good quality
- 2 tsp fresh ground pepper
- 1 tsp salt (if needed)
Directions
Directions aren't available for this recipe.
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