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Collection: Sauces & Spices
Recipe By: the art of raw cooking
Olive Tapenade
Ingredients
- 1/2 cup olive oil
- 3 tablespoons chopped parsley
- 3 tablespoons chopped basil
- One clove chopped garlic
- 1 tablespoon lemon juice
- Salt and pepper
- 12 pitted olives
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Directions
- But all the ingredients except it all is together until the mixture is creamy. Add the pitted olives and blend until you only see small pieces of olive.
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