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Olympic Village Chocolate Muffins
Ingredients
- Muffins:
- 200 grams all-purpose flour
- 70 grams Dutch-process cocoa powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon instant coffee powder Kassie’s recipe calls for espresso powder, or you could use cold coffee
- 2 teaspoons kosher salt
- 275 grams light brown sugar 1 1/8 cup
- 1 tablespoon milk powder + 1 teaspoon
- 100 grams whole milk
- 150 grams vegetable oil
- 2 eggs, large
- 225 grams sour cream ~1 US cup
- 1 tablespoon vanilla extract
- 115 grams semisweet or dark chocolate chunks 1/4 lb, plus extra for the tops
- 115 grams milk chocolate chips or chunks 1/4 lb, plus extra for the tops
- Filling:
- 30 grams water
- 95 grams granulated sugar
- 35 grams Dutch-process cocoa powder
- 20 grams corn syrup
- 1/2 teaspoon kosher salt
- 80 grams heavy cream
- 140 grams dark chocolate chips
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