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Olympic Village Chocolate Muffins

Ingredients

• Muffins:
• 200 grams all-purpose flour
• 70 grams Dutch-process cocoa powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon instant coffee powder Kassie’s recipe calls for espresso powder, or you could use cold coffee
• 2 teaspoons kosher salt
• 275 grams light brown sugar 1 1/8 cup
• 1 tablespoon milk powder + 1 teaspoon
• 100 grams whole milk
• 150 grams vegetable oil
• 2 eggs, large
• 225 grams sour cream ~1 US cup
• 1 tablespoon vanilla extract
• 115 grams semisweet or dark chocolate chunks 1/4 lb, plus extra for the tops
• 115 grams milk chocolate chips or chunks 1/4 lb, plus extra for the tops
• Filling:
• 30 grams water
• 95 grams granulated sugar
• 35 grams Dutch-process cocoa powder
• 20 grams corn syrup
• 1/2 teaspoon kosher salt
• 80 grams heavy cream
• 140 grams dark chocolate chips

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