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Omurice (Japanese Omelette Rice)
Ingredients
- Rice
- ¼ onion (4 oz, 113 g)
- 1 pkg Mushrooms
- 1 Tbsp unsalted butter
- 1 Tbsp green peas (cooked)
- ½ tsp Diamond Crystal kosher salt (divided)
- freshly ground black pepper
- 2 servings cooked Japanese short-grain rice (1¾ cups, 330 g; warm)
- 5 Tbsp ketchup (plus more for garnish; for an authentic taste, I highly recommend KAGOME brand Japanese ketchup)
- 1 tsp Worcestershire sauce
- For the Omelettes
- 4 large eggs (50 g w/o shell) (divided)
- ½ tsp Diamond Crystal kosher salt (divided)
- 2 Tbsp unsalted butter (divided)
Chrome Extension
