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One Bowl Vegan Pistachio Layer Cake Recipe

Ingredients

• One Bowl Vegan Pistachio Layer Cake Recipe
• This easy one bowl vegan pistachio layer cake is light and tender, and naturally colored with real pistachios! Topped with a silky dairy free cream cheese frosting! If you love this cake, you might also enjoy our Lemon Poppy Seed Cake Recipe.
• Prep Time: 30 Minutes
• Cook Time: 33 Minutes
• Serving Size: 16 servings
• Ingredients
• Cake:
• 1 ½ cups Forager Project Cashewmilk, room temperature
• 1 tablespoon apple cider vinegar
• 1 ½ cup granulated sugar
• 1 cup unsalted vegan butter, melted and cooled to room temperature
• 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt, room temperature
• 2 tablespoons vanilla extract
• 1 ⅓ cups whole unshelled lightly salted pistachios
• 2 ½ cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon baking soda
• ½ cup vegan butter, room temperature
• Frosting:
• ½ cup vegan cream cheese, room temperature
• 4 cups vegan powdered sugar, sifted
• 1 tablespoon vanilla extract
• ¼ cup crushed pistachios, for decoration

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