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Collection: Soup
Recipe By: epicurious
One-of-Each Soup
Ingredients
- 1 large boiling potato (1/2 lb), peeled and coarsely chopped
- 1 medium onion, coarsely chopped
- 1 celery heart (inner pale stalks with leaves), coarsely chopped (1/2 cup)
- 1 large apple (preferably Granny Smith), peeled and coarsely chopped
- 1 firm-ripe banana, coarsely chopped
- 1 pint chicken broth
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 rounded teaspoon curry powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh chives
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Directions
- Simmer vegetables and fruits in broth in a 3-quart heavy saucepan, covered, until very tender, about 12 minutes. Stir in cream, butter, curry powder, and salt and heat just until hot (do not boil).
- Purée soup in a blender until smooth (use caution when blending hot liquids). Thin soup with water if desired and serve sprinkled with chives.
- Cooks' Note
- Soup can be made 2 days ahead and chilled, covered.
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