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One-Pan Cod With Chorizo And Chickpeas - Supergolden Bakes

Ingredients

• 5 tbsp olive oil or as needed
• 4 large cod loin fillets
• 400g (14oz) fresh cherry tomatoes halved (I used red, green and yellow)
• 1 400g (14oz) can chickpeas
• 85g (3oz) chorizo slices
• 4 garlic cloves peeled
• 2 red onions sliced
• 2 roasted red peppers sliced into thin strips from a jar - see note below
• 3 tbsp roughly chopped flat-leaf parsley
• 1/2 tsp sweet paprika
• splash white wine or Marsala
• juice of half a lemon
• salt and freshly ground pepper to season

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