Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
4 Pieces
Collection: Dinner
Recipe By: Tiffany
Angelina says
Greg says
Emily says
Elaine Lee says
Katherine says
Angelia says
Lisa says
Tiffany says
Gella says
Janice Ingram says
Judy says
Anne says
Marland says
Genelle Smith-Peterson says
Tiffany says
Penny says
Debbie says
Tiffany says
Teresa says
Tiffany says
Martha says
Tiffany says
Elizabeth says
Andreana says
Sherry says
Cynthia Gedz says
Tiffany says
Dave says
Christine says
Linda says
Twyla says
Bernadette Glover says
Tara says
Jwin says
Cindy Renshaw says
Pam Smith says
JenniferF says
Linda Costa says
John Bayler says
Debby says
Shai says
Jennifer says
Marie says
Pat Troutman says
Samantha says
Tiffany says
stacey says
Angel Swanson says
MamaN says
Karen Argence says
Anne says
Rhi says
Tiffany says
Angela says
Janet says
Tiffany says
Belen Estrada says
Natalie says
Tiffany says
Joe says
Sherry Pagnier says
Beverly says
Jennifer says
Linda says
Rebecca Carner says
Donna says
One Pan Garlic Herb Chicken And Asparagus | Creme De La Crumb
Ingredients
- 3-6 chicken thighs or boneless skinless chicken breasts (breasts pounded to even ½ inch thickness)
- salt and pepper, to taste
- 1 pound asparagus, ends trimmed
- 3 tablespoons butter, divided
- 1 tablespoon minced garlic
- ½ teaspoon dried basil (see note)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon onion powder
- salt and pepper, to taste
- fresh herbs for garnish (optional)
Chrome Extension
