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One Pan Pesto Chicken & Veggies

Ingredients

• 2 tablespoons olive oil
• 1 pound chicken thighs boneless and skinless, sliced into strips
• 1/3 cup sun-dried tomatoes drained of oil, chopped
• 1 pound asparagus ends trimmed, cut in half, if large
• 1/4 cup basil pesto
• 1 cup cherry tomatoes yellow and red, halved

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