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One Pan Roast Gnocchi With Squash, Sheep's Cheese & Spinach Recipe | Abel & Cole
Ingredients
- 1 butternut squash
- 1 red onion
- 1 red pepper
- 2 garlic cloves
- 400g gnocchi
- 50g baby leaf spinach
- 100g sheep's cheese
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Sea salt
- Freshly ground pepper
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