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One Pan Spanish Chicken And Rice | Creme De La Crumb
Ingredients
- 4 boneless skinless chicken breasts, OR 6 chicken thighs
- 3 tablespoons vegetable or canola oil
- 1 cup uncooked white rice
- 2 1/4 cups low sodium chicken broth
- 1 lemon
- chopped cilantro or parsley, for garnish
- Spanish seasoning mix
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon coriander (see note)
- 1/4 teaspoon Italian seasoning
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