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One Pan Spanish Chicken And Rice | Creme De La Crumb

Ingredients

• 4 boneless skinless chicken breasts, OR 6 chicken thighs
• 3 tablespoons vegetable or canola oil
• 1 cup uncooked white rice
• 2 1/4 cups low sodium chicken broth
• 1 lemon
• chopped cilantro or parsley, for garnish
• Spanish seasoning mix
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon coriander (see note)
• 1/4 teaspoon Italian seasoning

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