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One Pan Vegetable Quinoa Paella

Ingredients

• 1 tablespoon olive oil
• 1 medium white onion, chopped
• 2 - 3 garlic cloves, minced
• 1 cup chopped baby bella mushrooms (about 6 - 8 mushrooms)
• 1 (15oz) can chickpeas, drained & rinsed
• 1 (14.5oz) can diced tomatoes (I used fire roasted)
• 1 (14.5oz) can artichoke hearts, in water
• 1 cup white quinoa
• 1 teaspoon smoked paprika
• 1/2 teaspoon saffron threads
• Salt & pepper to taste
• 2 cups vegetable broth
• 1 cup frozen green beans
• 1 bell pepper, sliced
• Juice of 1/2 a lemon (optional)

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