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One-Pan Veggie Fajita Pasta

Ingredients

• 16 ounces linguine
• (1) 28 oz can crushed tomatoes
• (1) 8 oz container vegetable stock
• 2 tablespoons Sriracha hot sauce (plus more for serving)
• 1 large (or two small) red onion, thinly sliced
• 8 cloves garlic, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 green pepper, thinly sliced
• 1/2 teaspoon red-pepper flakes
• 1 tablespoon salt
• 1 teaspoon cumin
• 3/4 teaspoon chili powder
• 1/4 teaspoon ground oregano
• 2 sprigs cilantro, plus extra for garnish
• 3 tablespoons extra-virgin olive oil
• Freshly ground pepper, to taste
• 2 1/2 cups water
• 1/3 cup Full-Fat Greek yogurt (optional, makes it creamy)
• Limes, for serving

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