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One-Pot 45 Minute Coq Au Vin

Ingredients

• 4 slices thick cut bacon chopped
• 4 tablespoons olive oil divided
• salt and pepper to taste
• 1 sweet onion diced
• 4 cloves garlic minced or grated
• 1 small sweet potato, cubed
• 2 medium size carrots, chopped
• 2 tablespoons tomato paste
• 1 1/2 pounds boneless chicken tenders or small chicken breasts may sub thighs if desired
• 2 cups button mushrooms sliced
• 2 cups red wine plus more if needed
• 2 cups chicken broth
• 2 leaves bay
• 4 whole sprigs fresh thyme
• 1/2 cup fresh parsley chopped
• 4 large Idaho potatoes peeled and quartered (I used Idaho, but you may sub Russet)
• 2-4 cloves garlic peeled (I used 4)
• salt
• 8 tablespoons unsalted butter browned
• 8 leaves fresh sage chopped
• 3/4 cup heavy cream

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