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One-pot Cajun Fettuccine Alfredo Recipe by Tasty

Ingredients

• 2 chicken breasts, sliced
• 1 lb cooked andouille sausage
• 4 tablespoons olive oil
• 3 cloves garlic, minced
• 3 bell peppers, diced
• 1 medium onion, diced
• 6 cups milk, whole preferred
• 1 lb fettuccine pasta, uncooked
• ¾ cup parmesan cheese, plus more for serving
• 3 tablespoons fresh parsley, chopped, plus more for serving
• CAJUN SEASONING
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon pepper

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