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One Pot Cheesy Mexican Lentils, Black Beans And Rice - Recipe Runner

Ingredients

• 1/2 of a yellow onion, diced
• 1 clove of garlic minced
• 1/2 cup uncooked long grain brown rice
• 1/2 cup uncooked French green lentils, rinsed
• 2-3 cups low sodium vegetable stock
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground chipotle powder (optional)
• Kosher salt and fresh ground black pepper to taste
• 15 ounce can black beans, rinsed and drained
• 1/2 cup fire roasted tomatoes, drained
• 4 ounce can diced green chiles
• 1 small zucchini, shredded
• 1/2 cup defrosted frozen corn
• 1 cup red enchilada sauce
• 3/4 cup shredded cheese, I used sharp cheddar and part skim mozzarella
• Cilantro for garnish (optional)

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