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One-Pot Creamy Chicken Bacon Veggie Pasta
Ingredients
- 5 strips thick cut bacon, sliced
- 500g chicken breast, cubed
- 1 teaspoon seasoned salt
- Pepper, to taste
- 1 small onion, sliced
- 200g asparagus, cut into 1-inch long pieces
- 3 cloves garlic, minced
- 2 cups fresh spinach
- ⅓ cup sun-dried tomatoes, roughly chopped
- 6 cups milk
- 500g rotini pasta
- 1¼ cups shredded parmesan cheese
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