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One-Pot Creamy Chicken Marsala Pasta
Ingredients
- 3 tablespoons olive oil
- 1 ½ lb boneless, skinless chicken breast, cut into chunks
- 2 cups white mushroom, or button mushrooms, sliced
- 1 white onion, sliced
- 3 cups chicken stock
- 1 ½ cups heavy cream
- 1 cup marsala wine
- 3 cups penne pasta, uncooked
- 1 cup shredded parmesan cheese
- salt, to taste
- pepper, to taste
- 1 tablespoon fresh parsley, optional garnish
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