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One-Pot Lemon Chicken Pasta - Eat. Drink. Love.
Ingredients
- 2 tablespoons extra virgin olive oil
- approx. 3/4 pound boneless chicken breast, trimmed and diced into 1 1/2-inch cubes
- salt and pepper, to taste
- 2 garlic cloves, minced
- 1/2 pound penne pasta
- 1/3 cup fresh lemon juice
- 2 cups low sodium chicken broth
- 1 cup water
- 3/4 cup frozen peas
- 1/2 cup grated Parmesan cheese (plus more for topping)
- fresh chopped parsley
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