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One-Pot Osso Buco Rice - Instant Pot Pressure Cooker Recipe
Ingredients
- 4 veal osso buco shanks or lamb shanks (about 1.4 lb / 650–700 g with the bone in)
- 1 tablespoon coconut oil or olive oil
- Salt and pepper
- 1 large carrot, diced
- 1 medium onion, diced
- 1 large celery stick, diced1 teaspoon coconut oil or olive oil
- Generous pinch of salt and pepper
- 2 large cloves of garlic, diced or sliced
- 1/3 cup red wine or white wine
- 2 bay leaves
- 2 tablespoons chopped parsley
- 2 cups chicken stock (I used water and 1 cube stock)
- 1 cup tinned chopped tomatoes1 tablespoon Tamari or soy sauce (optional)
- 1 cup uncooked Basmati organic rice
Chrome Extension
