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One Pot Peanut Sauce Noodles

Ingredients

• 2¼ cup water
• 6 oz brown rice noodles (pad thai noodles) or other noodles or use angel hair pasta
• ½ cup or more sliced carrots
• ½ of a large red bell pepper sliced
• 4 to 5 oz cubed tofu, ¾ cup
• 2 tbsp scallions, chopped (optional)
• 2 to 3 tsp sriracha, I usually add more
• 2 to 3 tsp soy sauce (use certified gf if needed)
• ½ tsp garlic powder or use 2 tsp minced garlic or both
• 1 tbsp ginger paste or minced ginger
• 3 tbsp or more almond butter or peanut butter
• 1 tsp lemon or lime juice
• ½ tsp white vinegar
• 1 tbsp or more sugar or other sweetener
• ¼ tsp salt or to taste
• cayenne to taste (1/3 tsp or more)
• ½ loaded cup chopped celery or bok choy
• 2 tbsp or more cilantro or basil or both for garnish
• roasted peanuts for garnish (optional)

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