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ONE-POT VEGGIE AND SOBA NOODLE SOUP

Ingredients

• 1/3 cup water or vegetable broth (or 1 tablespoon sesame oil)
• 1 large red onion, diced
• 3 cloves garlic, minced
• 3 stalks of bok choy with leaves, chopped
• 2 stalks of celery, chopped
• 2 small heads of broccoli florets, chopped
• 4 cups vegetable broth
• 3 cups water
• 3 tablespoons low-sodium tamari (or soy sauce)
• 1 tablespoon rice vinegar
• 1/2 teaspoon sriracha, or more, to taste (optional)
• salt and pepper, to taste
• 3 heaping tablespoons fresh cilantro, chopped (plus more for serving)
• 1/2 tablespoon fresh ginger, minced (powdered okay too)
• 4-5 ounces soba noodles (or noodle of choice)
• fresh juice from 1/2 lime
• 1 cup red cabbage, chopped

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