• Shopping List
• Meal Planner

One-Pot White Wine Pasta With Mushrooms And Leeks

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 pound cremini mushrooms, trimmed and sliced
• 2 tablespoons unsalted butter
• 2 medium leeks, trimmed and thinly sliced (white and light green parts only), about 1 1 /2 cups
• 4 medium garlic cloves, thinly sliced
• 2 1/2 teaspoons kosher salt, divided
• 1 pound short pasta, such as penne, casarecce, or pipe rigate
• 3 cups water
• 1 1/3 cups low-sodium vegetable broth
• 2/3 cup dry white wine
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for serving
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon)
• 1/2 teaspoon black pepper

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App