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One-Pot White Wine Pasta With Mushrooms And Leeks

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 pound cremini mushrooms, trimmed and sliced
• 2 tablespoons unsalted butter
• 2 medium leeks, trimmed and thinly sliced (white and light green parts only), about 1 1 /2 cups
• 4 medium garlic cloves, thinly sliced
• 2 1/2 teaspoons kosher salt, divided
• 1 pound short pasta, such as penne, casarecce, or pipe rigate
• 3 cups water
• 1 1/3 cups low-sodium vegetable broth
• 2/3 cup dry white wine
• 1/2 cup heavy whipping cream
• 1/2 cup grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for serving
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon)
• 1/2 teaspoon black pepper

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