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One-Pot White Wine Pasta With Mushrooms And Leeks
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 pound cremini mushrooms, trimmed and sliced
- 2 tablespoons unsalted butter
- 2 medium leeks, trimmed and thinly sliced (white and light green parts only), about 1 1 /2 cups
- 4 medium garlic cloves, thinly sliced
- 2 1/2 teaspoons kosher salt, divided
- 1 pound short pasta, such as penne, casarecce, or pipe rigate
- 3 cups water
- 1 1/3 cups low-sodium vegetable broth
- 2/3 cup dry white wine
- 1/2 cup heavy whipping cream
- 1/2 cup grated Parmigiano-Reggiano cheese (about 2 ounces), plus more for serving
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 teaspoon grated lemon zest plus 1 1/2 teaspoons fresh juice (from 1 lemon)
- 1/2 teaspoon black pepper
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