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Collection: Main: Beef
Recipe By: Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I'm not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I'm the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
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One-Skillet Teriyaki Meatballs {Paleo, Whole30} | The Paleo Running Momma
Ingredients
- Meatballs:
- 1 Tbsp coconut oil
- 1 lb grass fed ground beef
- 1/2 lb organic ground pork
- 1 large egg
- 1 Tbsp coconut aminos
- 3 Tbsp blanched almond flour or tapioca flour, for nut-free
- 1/2-3/4 tsp sea salt
- 1/8-1/4 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp ground ginger
- Lots of sliced green onions for garnish
- Sauce:
- 3 medjool dates pitted
- 1 1/2 cups very hot water
- 1/2 cup coconut aminos
- 3 cloves garlic cut into pieces
- 1 inch fresh ginger cut into pieces
- 1 Tbsp rice vinegar or apple cider vinegar
- 1 Tbsp tapioca flour or arrowroot
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