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Onion Pakoras With Avocado Dipping Sauce [Vegan, Gluten-Free]
Ingredients
- FOR THE DIPPING SAUCE:
- 1 ripe avocado, pitted and removed from skin
- Juice of 1 lime
- 1/4 cup cilantro leaves
- 1/2–1 teaspoon Sriracha
- 1 clove garlic
- A pinch of cumin
- 1/4 cup coconut milk
- 1/4 cup water, more as needed
- Salt and pepper, to taste
- FOR THE PAKORAS:
- 2 brown onions, sliced thinly into half moons
- 1 1/2 cups chickpea flour
- 1 teaspoon baking powder
- 3/4 cup water, more as needed
- 1/2 teaspoon mild curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon turmeric
- A pinch of cayenne
- 1 tablespoon fresh cilantro
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