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6 Pieces
Total Time: 45min
Collection: The First Macrobiotic Cookbook
Recipe By: The First Macrobiotic Cookbook
Onion Rolls
Ingredients
- 2 onions, finely sliced
- 1 tbsp oil
- 2 cups wholemeal flour
- 1/2 cup corn flour
- 1/2 cup buckwheat flour
- 1 tsp salt
- 1 cup water
- 2 tbsp non-dairy milk
- 2 tsp sesame seeds
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Directions
- 1. Sauté onion in half the oil.
- 2. Combine onion, flours, water, oil, and salt in a bowl and knead until it has reached earlobe consistency (may need to add more water).
- 3. Roll out dough on a floured surface (approx 0.5 cm thick) and cut into triangles
- 4. Roll triangles into crescents by rolling from the straight edge to the point.
- 5. Brush will milk and sprinkle with sesame seeds. Bake at 180 C for 30 minutes or until cooked.
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