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Orange Chicken
Ingredients
- Chicken:
- 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
- 1 ½ cups all purpose flour
- 1 eggs (beaten)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Oil (for frying)
- Orange Sauce:
- 1 cup water
- 2 tablespoons FRESH orange juice
- ¼ cup FRESH lemon juice
- ⅓ cup rice vinegar
- 2 ½ tablespoons soy sauce
- 1 tablespoon orange zest (grated)
- 1 cup packed brown sugar (I actually added a little more brown sugar... )
- ½ teaspoon ginger root (minced)
- ½ teaspoon garlic (minced)
- 2 tablespoons green onion (chopped)
- ¼ teaspoon red pepper flakes (we added more... again, we like it HOT)
- 3 tablespoons cornstarch
- ¼ c. water
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