Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Orecchiette With Broccoli Rabe And Tomatoes
Ingredients
- 7 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 1/2 cups plain fresh breadcrumbs
- Kosher salt
- 4 anchovy fillets, rinsed and patted dry
- 6 cloves garlic, thinly sliced
- 2 tablespoons capers, preferably salt-packed, rinsed, drained, and chopped
- 1 pound cherry tomatoes, halved
- 1/4 teaspoon red-pepper flakes
- 1 pound fresh Step-by-Step Orecchiette or best-quality dried orecchiette
- 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
Get the App
Chrome Extension
