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Orecchiette With Meatballs Recipe - Bon Appétit Recipe
Ingredients
- 2 ounces smoked bacon (about 4 slices), frozen
- 8 ounces ground veal
- 8 ounces ground pork
- 8 garlic cloves, 2 whole, 4 finely chopped, 2 thinly sliced
- 1 onion, halved, divided
- ½ cup dried breadcrumbs
- 2 tablespoons milk
- ½ teaspoon ground coriander
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon ground allspice
- ⅛ teaspoon hot smoked Spanish paprika
- 1 teaspoon kosher salt, plus more
- ¼ teaspoon freshly ground black pepper, plus more
- 2 cups low-sodium chicken broth
- 12 ounces orecchiette
- 5 tablespoons olive oil, divided
- 8 ounces maitake mushrooms, tough stems removed, torn into pieces
- 1 bunch Tuscan kale, ribs and stems removed, leaves chopped
- Finely grated Parmesan (for serving)
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