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Organic Beef Enchilada Casserole

Ingredients

• 1 tablespoon Organic Extra Virgin Olive Oil
• 1 medium organic red onion, chopped
• 2 cloves organic garlic, minced
• 1 large organic red, yellow, or orange bell pepper, diced
• 1 pound grass-fed ground beef
• Real Salt and Organic Ground Black Pepper, to taste
• 1 (15-oz) can red enchilada sauce
• 1 bunch organic cilantro, chopped, divided
• 16 (6-inch) organic corn tortillas
• 2 (6-ounce) packages Organic Mexican Blend Cheese Shreds
• Optional toppings
•   Remaining chopped organic cilantro
• 2 medium organic avocados, cubed
• 1 small head organic romaine lettuce, shredded
• 1 large organic tomato, chopped
• 1 bunch organic green onions, diced
• 1 organic jalapeños or 2-3 tablespoons jarred sliced jalapeños, diced
• 1 (2.25-ounce) can sliced black olives, drained
• 1⁄4 cup organic sour cream

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