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Shared By Steve Hamilton

Orzo: Boursin Spinach & Sun-dried Tomato Orzo Bake

Ingredients

  • 2 cups uncooked orzo
  • 4 garlic cloves chopped fine
  • 1 cup sun-dried tomatoes roughly chopped
  • 2 tbsp sun-dried tomato oil from the jar
  • 1 boursin cheese 150 grams
  • 4 cups vegetable stock
  • 2 cups spinach roughly chopped
  • 1.5 cups smoked white cheddar shredded
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • ADD: grilled chicken chunks or sauteed shrimp/scallops - prepare these ahead and add to mix

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