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Collection: Main Dishes
Orzo Primavera
Ingredients
- 1 cup orzo
- 1 tsp. sea salt
- 1 cup frozen baby peas and/or edamame, thawed
- 1 small red pepper, seeded and diced
- 1 Tbsp. chopped fresh dill
- 1-2 Tbsp. fresh lemon juice
- 1 tsp. extra virgin olive oil
- Fresh ground black pepper
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Directions
- Bring large pot of water to a rolling boil. Stir in orzo and salt. Return to a boil. Cook for 5-6 minutes stirring occasionally to keep orzo from sticking to pan. Grains should be tender yet firm when done.
- Drain and transfer to a bowl. Add all remaining ingredients and mix well. Season with salt and pepper.
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