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Orzo Salad
Ingredients
- 1 cup of orzo
- olive oil
- 1-2 cups rotisserie chicken, shredded or cut into small pieces
- 1-2 cups chopped cucumber
- 1-2 cups baby spinach
- 1-2 cups fresh sweet corn
- 2 cloves minced garlic
- **Optional crumbled goat cheese
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Directions
- Cook orzo according to package directions.
- Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender.
- Toss all ingredients together, including green onions, and olive oil, lemon juice, goat cheese, and salt and pepper to taste.
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