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OVEN-BAKED FISH STICKS

Ingredients

• 3 cups panko bread crumbs
• 1/3 cup olive oil
• 1 tablespoon seafood seasoning (such as Old Bay)
• kosher salt
• 3 large eggs
• 2 1/2 pounds skinless tilapia fillets, cut into 1-inch strips
• coleslaw and ketchup, for serving

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