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Oven-baked Korean Chicken (닭강정)

Ingredients

• 1kg (2.2 pounds) chicken wings (drumettes & wingettes)
• 1 cup (250ml) milk
• ¼ tsp fine sea salt
• ¼ tsp ground black pepper
• 1 Tbsp dried rosemary leaves
• roasted sesame seeds (optional) – to garnish
• green onions, chopped (optional) – to garnish
• SAUCE:
• 1 Tbsp Korean chili flakes (Gochugaru)
• 1 Tbsp Korean chili paste (Gochujang)
• 1 Tbsp honey
• 1 Tbsp soy sauce
• 1 Tbsp msg free oyster sauce
• 1 Tbsp rice wine
• 1 tsp minced garlic

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