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Oven-Baked Reuben Casserole

Ingredients

• 6 slices rye bread, divided
• 1 pound pastrami or corned beef, thinly sliced or shaved
• 1 (14.5 oz.) can sauerkraut
• 4 cups Swiss Cheese, shredded
• 1 cup dill pickles, chopped
• 1 cup milk
• 1/3 cup Thousand Island dressing
• 1/4 cup mustard
• 3 large eggs
• 2 teaspoons caraway seeds

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